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Compliance Manager

Company: Davis Chocolate
Location: Mishawaka
Posted on: September 18, 2023

Job Description:

Title: Compliance and production managerPRIMARY AREAS OF RESPONSIBILITY QA Manager with food safety experience Maintain and support vital Food Quality and Safety Programs including Hazard Analysis and Critical Control Points (HACCP), and working with production supervisors. FoodSafety Modernization Act (FSMA), Good Manufacturing Practices (GMPs) Sanitation Standard Operating Procedures (SOPs) Standard Operating Procedures (SOPs) Allergen Control, etc. Assist Leadership with various Regulatory inspections at the facility. Implement and train on policies and procedures. Provide technical and quality resources to production through R&D, GMPs, Sanitation Process/Equipment support and ingredient and product wholesomeness. Production manager - work with the supervisorsTasks: Print labels Adjust labels Review labels for customers and Davis Review lab results and approve or disapprove Certifications
processing and reporting Ingredient search and order Approval for customer ingredient COA
incoming and outgoing Pest control Building inspection Technical sheet Training new employees Maintain training records Corrective actions and preventative actions Turn over to Robin and have her for monitoring Monitor cleaning suppliers Monitor online website stores GS1
Updating SDS sheets Print off batch tickets Work with the customers Scheduling - work with President and customers to obtain schedulingUsing HACCP and BRC principles, maintain the daily safety and quality of products and report any defects to production management for improvement Collect and retain samples to be analysed for shelf life testing and micro testing Send out product for 3rd party lab testing Ensure correct packaging is utilised for each product group Ensure pallets are stacked correctly and the number of layers are accurate Ensure product specifications are regularly checked/ audited for compliance. Best before dates, weight, packaging etc. Verify the cleaning schedule daily before production commencement Perform calibration of metal detectors Accurate reporting of data and liaison of defects with Production Manager/Supervisor - Build quality relationship with the operations team Ensure all required paperwork and job tasks are performed in full and on time Ensure all production employees are wearing appropriate items and following personal hygiene procedures Mentor behaviour and personal practices and processes of everybody that has access to operations areasLeadeship Contribute to a culture that promotes the safety and well-being of all employees Actively promote and support, through your day-to-day behaviour, the Company Vision, Values and Code of Conduct Foster a trusting, inclusive and mutually supportive environment and treat each individual with dignity, integrity and respect 2 / 3 Provide positive coaching to all employees Actively promote teamwork, involve all team members in issues affecting the team Lead by example at all timesStandards Management: Strict compliance with all True Foods systems, standards, policies and procedures Comply with OH&S, HACCP and BRC standards Promoting safety and risk management initiatives Handle dough and bread products in a hygienic and appropriate manner Ensure the factory is clean/tidy and abides by GMP standards at all times Ensure activities meet with and integrate with organisational requirements for; expected workplace behaviours, quality management, health and safety, legal stipulations, environment policies and general duty of careTraining & Development Attend and complete all training as required Ensure knowledge of food regulatory requirements by maintaining industry contacts Attend external seminars where required Qualifications: Food Science Degree (or similar) Food Manufacturing knowledge or relevant industry experienceSkills & Knowledge: Sound understanding of HACCP, Food Safety, GMP systems, PCQI and prefer SQF practicioner. Excellent team player with very good verbal and written communication skills Strong attention to detail with a proactive approach to quality issues Excellent time management and organisational skills The ability to troubleshoot problems Understanding and demonstrated practice of food hygiene and food handling concepts Competence in the use of computers and computer software, particularly Microsoft Word and Excel, for the purposes of preparing documentationIndustryFood ProductionEmployment TypeFull-time

Keywords: Davis Chocolate, Mishawaka , Compliance Manager, Executive , Mishawaka, Indiana

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