Compliance Manager
Company: Davis Chocolate
Location: Mishawaka
Posted on: September 18, 2023
|
|
Job Description:
Title: Compliance and production managerPRIMARY AREAS OF
RESPONSIBILITY QA Manager with food safety experience Maintain and
support vital Food Quality and Safety Programs including Hazard
Analysis and Critical Control Points (HACCP), and working with
production supervisors. FoodSafety Modernization Act (FSMA), Good
Manufacturing Practices (GMPs) Sanitation Standard Operating
Procedures (SOPs) Standard Operating Procedures (SOPs) Allergen
Control, etc. Assist Leadership with various Regulatory inspections
at the facility. Implement and train on policies and procedures.
Provide technical and quality resources to production through
R&D, GMPs, Sanitation Process/Equipment support and ingredient
and product wholesomeness. Production manager - work with the
supervisorsTasks: Print labels Adjust labels Review labels for
customers and Davis Review lab results and approve or disapprove
Certifications
processing and reporting Ingredient search and order Approval for
customer ingredient COA
incoming and outgoing Pest control Building inspection Technical
sheet Training new employees Maintain training records Corrective
actions and preventative actions Turn over to Robin and have her
for monitoring Monitor cleaning suppliers Monitor online website
stores GS1
Phones
Updating SDS sheets Print off batch tickets Work with the customers
Scheduling - work with President and customers to obtain
schedulingUsing HACCP and BRC principles, maintain the daily safety
and quality of products and report any defects to production
management for improvement Collect and retain samples to be
analysed for shelf life testing and micro testing Send out product
for 3rd party lab testing Ensure correct packaging is utilised for
each product group Ensure pallets are stacked correctly and the
number of layers are accurate Ensure product specifications are
regularly checked/ audited for compliance. Best before dates,
weight, packaging etc. Verify the cleaning schedule daily before
production commencement Perform calibration of metal detectors
Accurate reporting of data and liaison of defects with Production
Manager/Supervisor - Build quality relationship with the operations
team Ensure all required paperwork and job tasks are performed in
full and on time Ensure all production employees are wearing
appropriate items and following personal hygiene procedures Mentor
behaviour and personal practices and processes of everybody that
has access to operations areasLeadeship Contribute to a culture
that promotes the safety and well-being of all employees Actively
promote and support, through your day-to-day behaviour, the Company
Vision, Values and Code of Conduct Foster a trusting, inclusive and
mutually supportive environment and treat each individual with
dignity, integrity and respect 2 / 3 Provide positive coaching to
all employees Actively promote teamwork, involve all team members
in issues affecting the team Lead by example at all timesStandards
Management: Strict compliance with all True Foods systems,
standards, policies and procedures Comply with OH&S, HACCP and
BRC standards Promoting safety and risk management initiatives
Handle dough and bread products in a hygienic and appropriate
manner Ensure the factory is clean/tidy and abides by GMP standards
at all times Ensure activities meet with and integrate with
organisational requirements for; expected workplace behaviours,
quality management, health and safety, legal stipulations,
environment policies and general duty of careTraining & Development
Attend and complete all training as required Ensure knowledge of
food regulatory requirements by maintaining industry contacts
Attend external seminars where required Qualifications: Food
Science Degree (or similar) Food Manufacturing knowledge or
relevant industry experienceSkills & Knowledge: Sound understanding
of HACCP, Food Safety, GMP systems, PCQI and prefer SQF
practicioner. Excellent team player with very good verbal and
written communication skills Strong attention to detail with a
proactive approach to quality issues Excellent time management and
organisational skills The ability to troubleshoot problems
Understanding and demonstrated practice of food hygiene and food
handling concepts Competence in the use of computers and computer
software, particularly Microsoft Word and Excel, for the purposes
of preparing documentationIndustryFood ProductionEmployment
TypeFull-time
Keywords: Davis Chocolate, Mishawaka , Compliance Manager, Executive , Mishawaka, Indiana
Click
here to apply!
|