Kitchen - Line Cook
Company: Hacienda Mexican Restaurants
Location: Mishawaka
Posted on: February 14, 2021
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Job Description:
It is the job of the Hacienda cook to prepare all recipes and
menu items to Haciendaspecifications. Other responsibilities
include: Store and Rotate Product Handle Food Safely Sidework
Cleaning Proper Use of Equipment Communicate with Service Personnel
and Other Cooks Loss and Waste Prevention Perform any other Duties
as Assigned by Manager Do All of above Tasks in a "Guest Obsessed"
Manner! Be a Team Player Don't Serve Anything You Wouldn't Eat Work
Quickly and Quietly Make Each Plate Look Great (People Eat with
Their Eyes) Learn How to Prepare Items and Teach Others Constantly
Prepare for Our next Guests Order Determine Priorities Follow
Recipes Carefully Rotate Food and Provide Freshness ANYTHING YOU
CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA
Keywords: Hacienda Mexican Restaurants, Mishawaka , Kitchen - Line Cook, Hospitality & Tourism , Mishawaka, Indiana
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