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Cook

Company: Primrose Retirement Communities, LLC
Location: Mishawaka
Posted on: August 3, 2022

Job Description:

Full and Part-time and On-call (PRN); Days, Evenings, RotatingPrimrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options. By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced. Are you one of the 'right people'? Responsibilities: Follow written recipes Follow a daily prep listHelp develop menus and specials Cook menu items to orderMaintain sanitary kitchen using applicable local food codeAssist kitchen staff with food prep and recipe creationsMaintain a clean working environment including dish areaPrep and maintain modified food menus Qualifications:High school graduate or equivalent Willingness to learn and follow directionAbility to follow written recipes Good written and oral communication skills The ability to be a part of the menu creative process Can follow direction from the executive chef and sous chefTeam player

Keywords: Primrose Retirement Communities, LLC, Mishawaka , Cook, Hospitality & Tourism , Mishawaka, Indiana

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