Executive Chef

Company: Primrose Retirement Communities, LLC
Location: Mishawaka
Posted on: August 3, 2022

Job Description:

Full-time; Days, EveningsPrimrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options. By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced. Are you one of the 'right people'? Responsibilities: - Purchasing food and supplies from approved vendors - Monitor inventories - Develop menus and specials - Hire, train, scheduling and supervise kitchen staff - Maintain sanitary kitchen using applicable local food code - Assist kitchen staff with food prep and recipe creations - Create and maintain modified food menus - ServSafe certified or ability to obtain within 30 days of hireQualifications: - 5 years sous chef, chef de cuisine or executive chef experience - High volume food service experience - Experience with computer (word, excel, power point, and outlook) - Good written and oral communication skills - Must participate in one on one resident satisfaction surveys - Have the ability to run a teaching kitchen, teaching core culinary skill

Keywords: Primrose Retirement Communities, LLC, Mishawaka , Executive Chef, Hospitality & Tourism , Mishawaka, Indiana