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Bartender - Aspen Tap House

Company: Aspen Tap House
Location: Mishawaka
Posted on: September 18, 2022

Job Description:

A Bartender is responsible for ensuring that each guest receives legendary food, drink and legendary service during their dining experience.

Essential Functions

  • Ensures that each guest receives legendary service during their dining experience.
  • Uses the POS (point of sale) system effectively and correctly.
  • Follows all steps of service throughout the dining experience.
  • Suggests specific food and beverage items through use of salesmanship.
  • Adheres to core values; passion, partnership, integrity and fun with purpose.
  • Understands and effectively utilizes first time guest program.
  • The ability to carry and tray.
  • Practices safety and sanitation at all times.
  • Completes proper opening and closing duties as per unit.
  • Handles all cash, credit, and gift cards received during the shift and properly accounts for all monies at the end of the each shift.
  • Maintains proper etiquette with all staff members and guests.
  • Exhibits teamwork at all times.
  • Participates in contests and line dancing during each shift. Has the ability to have fun at work.
  • Maintains proper uniform and hygiene standards at all times.
    Competencies
    • Accountability - Ability to accept responsibility and account for his/her actions
    • Communication, Oral - Ability to communicate effectively with others using the spoken word
    • Communication, Written - Ability to communicate in writing clearly and concisely
    • Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace
    • Time Management - Ability to utilize the available time to organize and complete work within given deadlines
    • Working Under Pressure - Ability to complete assigned tasks under stressful situations
      Qualifications
      • Bartender experience a plus.
      • Fast paced, high energy.
      • Outgoing and personable.
      • Attention to detail.
      • Clean and organized.
      • Multi-tasking is a must.
      • Ability to communicate in the primary language(s) used in the workplace.
        Work Environment

        Typical restaurant environment

Keywords: Aspen Tap House, Mishawaka , Bartender - Aspen Tap House, Hospitality & Tourism , Mishawaka, Indiana

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