Company: Restaurant Depot
Posted on: September 23, 2022
Deli Manager FULL-TIME $18/hr This is a salaried position
starting between $40,000 and $45,000/year depending on
Overseeing day to day operations of our entire cold area of the
store. These include the deli, meat, produce, and freezer.
Responsible for overseeing other managers and stockers. Responsible
for daily/weekly/monthly cycle counts and reports. Ensuring all
product is stocked and rotated properly and air stock is being
properly maintained. Essential Functions:
- Ensure proper customer service and works to develop relationships
with large customers.
- Supervises and works together with Deli Supervisor (if
applicable) and Stocker/s to assure that shelves are stocked and
merchandise is rotated.
- Assists in developing schedules, monitors performance and
recommends the proper discipline as appropriate including
- Trains employees in job responsibilities and safe operating
procedures and interviews candidates and recommends for hires.
- Ensures that employees are performing the proper inspections to
meet HACCP regulations as well as conducting periodic HACCP
- Reviews inventory for product rotation on a daily basis to
prevent shrinkage and damages.
- Ensures that shelf pricing is correct and reflects the most
recent pricing and market conditions.
- Supervises and works alongside the Stocker/s in the receiving of
all deli products and ensures that the proper paperwork is
- Maintains accurate computer inventory levels by having physical
inventories performed on a regular basis and adjustments made.
- Maintains refrigerated equipment and makes sure maintenance
contracts and schedules are followed.
- Supervises the ordering of deli products from vendors on a
regular basis to assure we have competitive pricing and minimal
shrink due to spoilage and not have too much inventory on hand.
- Makes sure all the employees in the department can work the
equipment such as Toledo scale and Dennison label machine.
- Coordinates that the pallets stored in the racks have the proper
block and date tags.
- Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling out pallets
and cleaning underneath. ORD-04 WS-04
Shift start: 6:00 AM
Shift length: 10 hours
5 days/week, must be available any day
- Health, dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan
- Must pass drug screen (cannabis included)
- Can lift 50 lbs
- Must be at least 18+ years old Bachelors Degree or high school
diploma/GED with at least 4 years experience in customer
serviceAbility to read, analyze and interpret general business
periodicals, professional journals, and technical
procedures.Ability to effectively present information and respond
to questions from managers, clients, and general publicAbility to
calculate figures, and amounts such as discounts, interest,
proportions, percentages, area, mass and volume.Effective oral and
written communication skills.High level of interpersonal skills to
handle sensitive and confidential situation and
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry
Foodservice Supplier. Their mission is to be your one-stop shop for
savings, selection, and service, seven days a week. They have been
supplying independent food businesses with quality products from
large cash and carry warehouse stores since 1990. They became the
leading low-cost alternative to other foodservice suppliers by
eliminating the overhead of a traditional distributor, focusing on
the needs of independent foodservice operators and offering free
Keywords: Restaurant Depot, Mishawaka , Deli Manager, Hospitality & Tourism , Lombard, Indiana
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