Cook

Company: Heritage Point Assisted Living and Memory Care
Location: Mishawaka
Posted on: January 21, 2023

Job Description:

Heritage Point Assisted Living and Memory Care - Job Title: - - - - - - - - - - - - - - -Cook JD - Heritage Point - - - - - - - - - - - - - - -
FLSA Status: - - - - - - - - Hourly, Non-Exempt
Wage Range: - - - - - - -$15 - $17 per hour
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At Sunshine Retirement Living we are looking for People who have Passion for serving with Excellence. Our teams strive each day to create a community where seniors can enjoy life and create connections. Our mission is simple "People, Passion and Excellence" (aren't we clever, sneaking that into the first sentence!).
When we find team members with the heart to serve our residents, we do our best to ensure that as a company we are serving you. We invest in you with job specific training programs, career pathing, regular wage increases, and leadership who is committed to your personal success. Working in our communities isn't just a job but a large part of where you choose to spend your time and your work does not go unnoticed.
We know your passion is people, not reading, but you're still here so let us share a few more great reasons to join the Sunshine team! We understand the importance of your physical and mental health and creating a healthy work/life balance. That's why our view on benefits is holistic-
- - - - - - - Competitive health, dental, and vision insurance
- - - - - - - Paid Time Off- doesn't matter if you are full or part time; getting time away from work without sacrificing your income is important in maintaining that healthy balance.
- - - - - - - Speaking of PTO- you work hard, and we want to help celebrate you! We do this by giving additional PTO for your birthday!
- - - - - - - Free Employee Assistance Program which includes counseling and comprehensive personal supports. Our EAP is not only for team members but their family as well.
- - - - - - - MDLive - a virtual medical program to help you quickly see a provider for treatment and prescriptions
- - - - - - - Our communities are proud of the top-notch culinary programs that we provide to our residents, and we can't ask you to work all day without having a break to enjoy as well! Who else provides free shift meals created by executive chefs?
- - - - - - - Live in the moment but plan for the future- Sunshine has a 401K plan and we offer company matching after 1 year of service.
We can't possibly go through all the great benefits you get by working at Sunshine Retirement Living. See all the perks and their details by going to our website. We'll make it easy- -
Now that we've got you hooked let's give you an overview and see if the position is fit for you!
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ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
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- - - - - - - Review menus and daily food production worksheets for instructions
- - - - - - - Prepare meals following Sunshine Retirement menus and recipes
- - - - - - - Practice Sunshine portion-control standards
- - - - - - - Follow safe food-handling and storage procedures
- - - - - - - Ensure that food, supplies, and appropriate personnel are available for the meal planned
- - - - - - - Serve nutritious food, attractively garnished, in a punctual manner
- - - - - - - Follow procedures for covering, labeling, dating, and storing food and complete leftover logs
- - - - - - - Ensure temperature logs are completed at the required time (Cooler, Freezer, Production sheets, and Dishwasher)
- - - - - - - Oversee food services staff in absence of the Community Executive Chef or Sous Chef
- - - - - - - Follow Sunshine Retirement sanitation standards by effectively cleaning while working, including the preparation, and serving areas, pots and pans, kitchen surfaces, walls and floors using appropriated cleaning schedules and charts
- - - - - - - Focus on resident satisfaction and resolve any food-complaint issues as needed
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REQUIRED EDUCATION AND EXPERIENCE
- - - - - - - High school graduate or equivalent
- - - - - - - Must be 18 years of age
- - - - - - - Ability to read and prepare recipes, in careful detail, as provided by Sunshine Retirement Living
- - - - - - - Knowledge of and ability to comply with Food Service sanitation practices
- - - - - - - Meet state related requirements (as applicable for position)
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PREFERRED EDUCATION AND EXPERIENCE
- - - - - - - Culinary Arts Degree or two (2) years' experience in institutional or full-service restaurant cooking preferred
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Keywords: Heritage Point Assisted Living and Memory Care, Mishawaka , Cook, Hospitality & Tourism , Mishawaka, Indiana