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Supervisor, Nutrition Services - Full Time - Mishawaka

Company: Saint Joseph Health System
Location: Mishawaka
Posted on: June 14, 2019

Job Description:

Minimum: 16.46 - Maximum: $24.70 JOB SUMMARY Supervise the daily operations of the Nutritional Services department. Responsible for preparation, set-up, and distribution of patient services, special functions, cafeteria services and other meals. Supervise associates and coordinate activities of the Nutritional Services department. JOB DUTIES 1.--Actively demonstrates the organization's mission and core values, and conducts oneself at all times in a manner consistent with these values. 2.--Knows and adheres to all laws and regulations pertaining to patient health, safety and medical information. 3.--Responsible for 24 hour supervision of the daily operations within the department. 4.--Assists in establishing, maintaining, and documenting quality assurance standards of the department by doing daily open and close checklist, meal check list and weekly PI reports. 5.--Interviews potential associates, provides training and evaluates quality of work performed by Nutritional Services associates. 6.--Provides associate counseling and coaching. Handles disciplinary actions in accordance with standard procedure and input from the manager. 7.--Schedules associates for special catered functions. Responsible for ordering supplies, the set-up, service, clean-up, and costing of functions. 8.--Assists the department manager in coordinating the functions of the department with other departments. 9.--Works closely with department manager in all phases of the operation, including management of personnel, clerical and general overall operation of the Nutritional Services department. 10.--Supervises associates and coordinates activities of assigned areas, to establish a high quality of interdepartmental communications, feedback, job morale and job performance. Promotes teamwork, mutual support and sharing among all associates. 11.--Assures that all associates have fulfilled core competencies. 12.--Prepares all bank deposits, using proper cash handling and security measures, collects and records all vending revenues. 13.--Performs other duties consistent with purpose of job as directed. JOB SPECIFICATIONS AND CORE COMPETENCIES 1.--Education: Requires specialized training in basic principles or techniques which might be acquired through additional education or training up to 18 months beyond the high school level. 2.--Licensure: Serve Safe Certified within the last 5 years. 3.--Experience: Two to four years of food service experience required. 4.--Other Job Requirements:-- Work is substantially complex and varied and requires the selection and application of technical and detailed guidelines. Moderate analytical ability is needed to gather and interpret data. Supervision is present to establish detailed objectives, outline desired end product and identify resources for assistance. Independent judgment is required to identify, select and apply the most appropriate of available guidelines and procedures as well as interpret precedents. Internal relations such as those required in discussing mutual work problems in collaboration on procedures, or in handling miscellaneous interdepartmental transactions. External relations may be frequent and matters discussed require a working knowledge of organization policies and procedures. Requires tact and discretion to maintain amicable and cooperative relationships. Frequently has contact with members of management or individuals outside the organization who are likely to impact ongoing operations. The position is responsible for providing supervision for one or more functions. Formally plans, assigns, directs and coordinates work of these functions. May also be responsible for performing some non-supervisory duties in addition to supervisory responsibilities. Nature of work supervised is limited to high standardized, routine duties. Assigned hours within your shift, starting time, or days of work are subject to change based on departmental and/or--organizational needs.

Keywords: Saint Joseph Health System, Mishawaka , Supervisor, Nutrition Services - Full Time - Mishawaka, Other , Mishawaka, Indiana

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